I'm thrilled to be expanding my blogosphere by partcipating in "Grow Your Own Roundup #27", which features dishes using home-grown (or foraged) ingredients. It's great to see so many recipes featuring local food - from all over the world!Check out my recipe for Farro Salad with Green Spring Vegetables highlighted on House of Annie, the host for the Roundup this month. Thanks for the invite, Nate and Annie!
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