For as long as I can remember, I've loved everything about strawberries - their taste, their smell, their color. The first book I could read front to back was a tale of Strawberry Shortcake and her sidekicks Apricot and Hopsalot. To this day I can't think of a better dessert than flaky biscuits with fresh strawberries and real whipped cream.
As usual when I went to the farmers market last week I bought too many strawberries (they were such a good deal!), so I had to come up with some other uses. Here's what I came up with.
Buttermilk Pancakes with Fresh Strawberries
:Strawberry Rhubarb Cobbler:
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4 comments:
I love strawberries. LOOOOVE. Can eat pounds and pounds. They don't really grow in AZ because the spring is so short (2 days). So I am jealous. But it is stone fruit season here already, so I have that to console me.
Yum! Those both look great. I am thinking about making some strawberry bread this weekend, sweet juicy strawberries are heavenly.
Strawberries are my absolute favorite! Let me know if you know of a good recipe for strawberry shortcake...
Strawberry sisters forever (especially if you ship me some of that cobbler!!)
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