Here's another recipe review for the CHOW's Cookbook of the Month, this time for "Red Onion Pickles" from Judy Rodgers' The Zuni Cafe Cookbook (pg. 270).I love all things pickled and these beautiful bright pink onions might quickly become a new favorite. The recipe is a little time consuming (with three repetitions of a simmering and cooling process), but it ended up being easier than I expected...and very delicious! I just made them today, so I have only sampled them on their own. I can only imagine, however, all of the fabulous uses for these gorgeous little rings - sandwhiches, salads, burgers...
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