
Trying to look on the bright side of this unseasonably cool and wet weather we're having...one last chance to make some of my favorite wintry meals. Last week I made Three Bean Chili with
Quinoa Cornbread and on Sunday I made The
Veggie Queen's Winter Squash Enchiladas. A healthy and
really delicious dish from
"Vegetables Get the Royal Treatment" by Northern California vegetarian chef Jill Nusinow ("The Veggie Queen"). I had a chance to meet Jill at the
Gravenstein Apple Fair last Fall and this is probably my favorite dish from her book.